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A number of great restaurants in the Bay, Los Angeles and Sacramento areas recently honored us by adding Cole Bailey wines to their super-selective wine lists. We’ve included the names of these restaurants so that you will know where to find our wine if you are dining out.
The Bay Area
Plump Jack Café, San Francisco
The Fifth Floor, San Francisco
Ora Restaurant Bar & Lounge, Mill Valley
Cesar’s, Berkeley
Downtown, Berkeley
Ambrosia Pizza, Larkspur
Farmer Joe’s Marketplace, Oakland
Martini House, St. Helena
The Los Angeles Area
La Cachette
Le Chateau at the Beverly Hilton
Michael’s
Republic
Capo
Josie’s
Maximillian’s
Providence
Copley’s, Palm Springs
Flemings, Rancho Mirage
Providence, Los Angeles
Sacramento
Restaurant 55
Black Cat Cafe
Exploring Cole Bailey
Executive Chef: Chef Phil Ribaudo is charged with creating sumptuous recipes that show-off Cabernet Sesquipedalian's saporous character. Under Chef Phil's tutelage, Cole Bailey's winemaker and media dinners have become legendary. After sampling his nepenthean creations the guests depart in a state of Civitas Dei, understanding, perhaps for the first time, the bacchic relationship between properly paired wine and food.
Despite his irascible nature, not to mention the occasional bastinados the sous chef suffers, Cole Bailey is honored to have Chef Phil as its Executive Chef. Formerly, Chef Phil worked as a personal chef for J. Fritz and family in San Francisco and Palm Desert, the Sabans in Beverly Hills and Dorothy Roller in San Francisco. Like the ubiquitous Emeril, he is an alumnus of the world-renowned Johnson and Wales University.
Chef Phil's favorite parings:
BOUILLABAISSE (SEA FOOD BOUILLON)
Click here for printable page of the recipe
OSSO BUCCO (VEAL)
Click here for printable page of the recipe
Please help Cole Bailey assemble “The Worst Wine Words!” Here is our initial list. Please submit your own suggestions to our blog. Thank you!
Varietal, overextracted,
dusty, tannins,
pain, grille,
garage, dry,
hedonistic, unctuous,
fruit bomb, oaky,
charmer, gorgeous,
cat piss,
corked, “it tastes well”,
expensive
bouquet,
herbaceous,
food-friendly,
mouth filling,
terroir,
barnyard,
dry, grassy,
very fruit forward, foxy,
yummy, gobs,
red,voluptuous
and ????????